The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega
Microbiology and Spoilage Trail in Nile Perch (Lates niloticus), Lake ...
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
CHAPTER 3 SEAFOOD QUALITY ANALYSIS: MOLECULAR IDENTIFICATION OF DOMINANT MICROBIOTA AFTER ICE STORAGE ON SEVERAL GENERAL GROWTH
Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
PDF) Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis) | Johanna Björkroth, P. Dalgaard, and Joanna Koort - Academia.edu
The effect of fishing season and storage conditions on the quality of European plaice (Pleuronectes platessa) - ScienceDirect
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets | Scientific Reports
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Variou
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natural microbiota with or without addition of a Lactiplantibacillus plantarum starter culture - ScienceDirect
Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega
Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood - ScienceDirect
Foods | Free Full-Text | Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage - ScienceDirect
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Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp Production | ACS Omega
Quality and safety aspects in fermentation of winged kelp (Alaria esculenta) and sugar kelp (Saccharina latissima) by the natura
Bacterial community development and diversity during the first year of production in a new salmon processing plant - ScienceDirect
PDF) Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
